Friday, 2 March 2012

homemade gluten free hoisin sauce

My sister had the cook book by Gwyneth Paltrow 'My Father's Daughter' over the holidays which we both really enjoyed.  Her type of food is really up my alley so I requested it out of the library, but I got a book that was called 'Notes from my Kitchen Table .
 It is exactly the same book, though it does have a different photo on the front cover.
Anyway this recipe has been adapted from her recipe only because I didn't have exactly what she had at hand.  I also halved the amount just in case I didn't like it.

Combine the following ingredients use a whisk

2 teaspoons of grapeseed oil
1 small clove of garlic mashed
1/4 teaspoon of 5 spice
3 tablespoons of miso (I used white, her recipe asks for red)
70 mls of real maple syrup
1 tablespoon of rice vinegar (her recipe asks for brown rice vinegar)

It is nice and makes a change from my usual sweet soy recipe

I used it for  the beef noodles recipe

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