Tuesday, 17 May 2011

Finn's Lunch - Chicken balls and vegetables

Finn's lunch today was the left over chicken mince that I used for spring rolls that were made for my daughter's 13th birthday party yesterday.  I had hoped to have taken some photos but I was to busy to stop.  Feeding 12 hungry girls is a task.

Basically all it is, is chicken mince and a small amount of grated garlic (using my plane) and some salt.  Roll into balls and coat in cornflour and then shallow fry.  Really simple.  The cornflour provides a lovely golden colour and a slight crispness.

Served with the usual sticky rice and sweet soy sauce.  The vegetables are steamed broccoli and cauliflower with and added sprinkle of sesame seeds.

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