Tuesday, 17 May 2011
Finn's Lunch - Chicken balls and vegetables
Finn's lunch today was the left over chicken mince that I used for spring rolls that were made for my daughter's 13th birthday party yesterday. I had hoped to have taken some photos but I was to busy to stop. Feeding 12 hungry girls is a task.
Basically all it is, is chicken mince and a small amount of grated garlic (using my plane) and some salt. Roll into balls and coat in cornflour and then shallow fry. Really simple. The cornflour provides a lovely golden colour and a slight crispness.
Served with the usual sticky rice and sweet soy sauce. The vegetables are steamed broccoli and cauliflower with and added sprinkle of sesame seeds.