Monday 30 May 2011

I love my wok



I love my wok and I use it probably every day for all sorts of things.


Frying beef for Finn's lunch.


Prep your veges


Make your omlette


Take it out


Stir fry the veges


Add the cooked rice



Deep frying the pork for sweet and sour pork





Perfect for making chips


Steak and chips for dinner. Yum.















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