Monday, 30 May 2011

I love my wok

I love my wok and I use it probably every day for all sorts of things.

Frying beef for Finn's lunch.

Prep your veges

Make your omlette

Take it out

Stir fry the veges

Add the cooked rice

Deep frying the pork for sweet and sour pork

Perfect for making chips

Steak and chips for dinner. Yum.

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