Wednesday, 4 April 2012

teriyaki chicken with choy sum and sushi rice

This is my ultimate comfort food dish.  I could just about eat this every other day.  We have it at least once a week for dinner and I sometimes take it to work.
It is really easy and quick to prepare.

For this recipe I used

Prepare the rice and teriyaki sauce so it is ready to go.
Open out the chicken thigh and butterfly so it is the same thickness and spread out.
I like to bbq the chicken as I think it tastes better.  It doesn't take very long and I like the smokiness that the rendered fat creates.

Assemble first with the rice, the choy sum, the sliced chicken and as much teriyaki sauce as you want. 

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