Friday, 6 April 2012
This stuff is absolutely exquisite. The uses for this are endless. I have just finished eating it with last nights leftover roast potatoes.
I got the recipe from 'sea salt with food' and pretty much followed the recipe to a T, except that I didn't cook it as long. I only cooked it for about and hour and not 2.
I think this jam will get better as the days go by as the flavours continue to mingle together.
The bagel with the egg was Jacobs request, along with mayonaise, tomatoes and basil.
and Lily wanted hers with scramble eggs and tomatoes on the side. Finn wasn't here and Chris was at work so they missed out.