Monday, 21 November 2011

spring salad

We had this salad for dinner with our usual Sunday lamb.  The lamb was simply bbqed with rosemary and garlic.  The photo above is before the dressing is added

For the salad you will need
  • asparagus
  • courgettes (finely sliced and fried in a dry pan)
  • broad beans ( I used frozen ones.  Just pour boiling water over and let them sit for 5 minutes and then slip off the outer skin)
  • tomatoes
  • basil
  • mint (finely chopped)
  • red pepper (finely sliced)
  • feta cheese (crumbled)
  • balsamic dressing
Put together  as much or as little of the above as you like and then toss with the dressing

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