Tuesday, 15 November 2011

miso soup

Everybody loves miso soup in our house.  I like to have mine filled with vegetables or noodles and make a decent lunch out of it.

My simple version  you will need

  • 2 tablespoons of white miso paste
  • 1 sachet of dashi
  • 2 cups of water
  • 1 spring onion
  • vege of choice ( I have used steamed cauliflower and broccoli)
  • 8 small raw prawns

Add the sachet of dashi and miso to the water in a pot along with the chopped spring onion and gentle bring to the boil until all is dissolved.
At this point add the veges and heat them through, then add the  prawns.  They will be cooked as soon as they turn pink (not long and they keep cooking in the broth).
Pour it into a bowl add some sweet chili sauce and some sesame oil if you feel like it as I do and enjoy.

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