Friday, 17 June 2011

Sweet tart lime dressing

This dressing is perfect for a coleslaw, especially if it is being served with asian food.   This is ideal served with chicken wings and rice.

The dressing recipe is as follows

Juice of 1 or 2 limes  (depends on how juicy they are)
1 heaped teaspoon of white sugar
1 teaspoon of fish  sauce
Pinch of chilli flakes
Mix until sugar is dissolved

Coleslaw ingredients

Finely shredded white cabbage
Finely shredded red cabbage
Finely shredded carrot
Finely sliced mint
sprinkles of sesame seeds

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