Monday, 13 June 2011

5 spice- spice blend

This recipe came from the book 'Spice Market' by Jane Lawson.

The recipe is as follows

1 1/2 tablespoons ground star anise
3 teaspoons ground fennel
3 teaspoons ground cassia ( I used cinnamon as I did't have any cassia)
1 teaspoon ground sichuan pepper corns
1/2 teaspoon ground cloves

I used whole seeds and then ground them in a spice grinder and mixed together.

No comments:

Post a Comment