Monday, 13 June 2011

Garam masala

I got this recipe from the book 'Spice Market' by Jane Lawson.

The recipe is as follows

Seeds from 10 green cardamon pods
1 cinnamon stick
2 tablespoons cumin seeds
2 teaspoons cloves
1 teaspoon black peppercorns
1 teaspoon freshly grated nutmeg

Dry fry the spices for 1-2 minutes.  Set aside and cool.

Put in spice grinder with the nutmeg and blend until finely ground.  I sieved it as to remove the coarse bits.

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