This is the second wing marinade recipe I said I would post. I used about 2 kilos of wings this time as feeding the whole family.
The ingredients are as follows for sweet lemon and rosemary mustard marinade
2 kilos of wings cut into nibbles
1 finely chopped onion
4 cloves of garlic
zest of 2 lemons
1-2 tablespoons of honey
1-2 tablespoons of mustard (I used dijon but any style mustard will work)
Big slug of olive oil
2 sprigs of rosemary
Maldon salt and pepper
Combine all the marinade ingredients and coat the wings and leave for about 2 hours before baking.
To serve, put your roast potatoes on a large serving dish and pour on the chicken wings and all the great sauce that has formed in the bottom of the pan.
Eat with a simple dressed green salad.
So simple and so satisfying.