This is what we had for dinner last night. The blue cod came courtesy of my sister and brother in law. It came from the Chatham Islands and for those who don't know, the Chatham Islands are 800 km east of the South Island of New Zealand..
It is the most devine fish I have tasted, dense and sweet.
It was simply panfried in butter and olive oil and light dusted in flour before hand. I used cornflour for Finns.
For the salsa put together what ever you have in fine dice.. I used
1 orange pepper
1 yellow pepper
1 fiercely hot green chile
1 tablespoon of finely chopped coriander
zest of 1 lime
250g of chopped cooked prawns
The dressing was a combination of palm sugar, lime juice and fish sauce.
The salsa goes really well with corn chips too...
This is my ultimate favourite dinner...
actually some shoe string fries and some aioli on the side and it would be perfect, oh don't forget the wine...