Lily and my favourite pasta at the moment is pappardelle, big wide ribbons of deliciousness.
This is a simple sauce which is just my sweet tomato sauce that I use for just about everything. I did add 2 tablespoons of tomato paste to the sauce to add more depth of flavour (but not essential). The key to the sauce is to make sure you reduce it right down so there is no liquid left.
For this recipe I used
- 3 serves of pappardelle
- 2-3 tablespoons of tomato sauce - you don't need much
- 1 chicken thigh chopped
- 1 tablespoon of finely chopped italian parsley
- parmesan cheese
- salt and pepper
- olive oil
Other recipes that use my basic sweet tomato sauce can be found here and here on pizza, here with spicy lamb and lebanese bread and here, with meatballs and couscous.