Saturday, 28 January 2012

proscuitto and rock melon



Beautiful combination.  NZ rock melons are perfect this time of year....







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2 comments:

  1. Phillipa31 January 2012 at 17:13

    i have some proscuitto at home. Do you just wrap it around the melon and add pepper?

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  2. erin31 January 2012 at 17:33

    yes, a bit of salt too. You don't need much proscuitto. Rip it into thin strips.

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