tag:blogger.com,1999:blog-2107538274456682632.post3200774038859146694..comments2023-05-10T21:36:48.240+12:00Comments on nz flavour: proscuitto and rock melonerinhttp://www.blogger.com/profile/15267964642808212533noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2107538274456682632.post-27406490030360848572012-01-31T17:33:05.019+13:002012-01-31T17:33:05.019+13:00yes, a bit of salt too. You don't need much p...yes, a bit of salt too. You don't need much proscuitto. Rip it into thin strips.erinhttps://www.blogger.com/profile/15267964642808212533noreply@blogger.comtag:blogger.com,1999:blog-2107538274456682632.post-75919955217991445142012-01-31T17:13:04.143+13:002012-01-31T17:13:04.143+13:00i have some proscuitto at home. Do you just wrap i...i have some proscuitto at home. Do you just wrap it around the melon and add pepper?Phillipahttps://www.blogger.com/profile/06690082417996624561noreply@blogger.com