Monday, 12 September 2011

tuna salad with carrot dressing

I had this tuna salad for my lunch on friday.  I just put together what I had in the fridge.

It has one small 85g can of tuna lite
sliced iceberg lettuce
sliced sugar snap peas
grated carrot
finely sliced red cabbage
chopped nuts - cashews, pumkin seeds, sunflower seeds

Carrot dressing

Using a fine plane grate about 1/2 a small carrot
juice of lemon
teaspoon of fish sauce
1 tablespoon of sugar
1/4 tsp of fresh ginger
slug of peanut oil ( not much)

Combine all ingredients of the dressing and then add the tuna to that before adding it to the vegetables.
Not very pretty but very tasty.

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