Monday, 12 September 2011

scampi yum

I was lucky I even got a photo at all.  These beautiful glorious scampi were devoured in minutes.
Thank you so much Amanda for the entree.  She simply grilled them for a very short time with garlic butter.
I cannot believe how exquisite they are.  So much nicer than crayfish or prawns.  The meat is so sweet and so delicate. Yuuuumm.

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