Monday, 14 May 2012

shrimp cocktail

I don't know about you but I still like a good old fashioned shrimp cocktail.  Made with iceberg lettuce and cocktail sauce of course.
This was my lunch today.  Not really wintry food, but just what I felt like and of course I had some prawns in the freezer.

For this recipe I used

  • large handful of raw frozen prawns that I thawed, steamed and chopped
  • 1/2 and avocado sliced and chopped
  • iceberg lettuce
  • salt and pepper

Cocktail sauce

  • 2 tablespoons of mayonaise
  • 1 tsp tomato ketchup
  • 1 tsp of sweet chile sauce
  • smidge of garlic
  • few drops of fish sauce
  • squeeze of lime juice

Assemble how you see fit.

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