I was watching the cooking show 'Perfect' the other week and Anjum Anand was making a chicken tikka masala and it looked so good I felt I had to make it.
I can't be bothered to write it out so I'll just link you back to her recipe.
I don't know why I have red onion in the first picture because it doesn't seem to be in her recipe and I don't know why I have 2 marinade parts. I might have just decided to add it. I can't remember now.
Here are all the marinade ingredients. I let it marinade for about 6 hours. I used chicken thighs.
Tear up the chicken ready to add to the sauce for later.
I served it with some Naan bread that I made but I can't remember what recipe I followed. Thats the problem when I take the photos and then post several days later. When I remember I will post it. It was a good recipe too.