I was inspired to make these cookies when I came across she simmers
Flourless Peanut Butter Chocolate Thumbprint Cookies. She was inspired and got the recipe from Recchiuti Confections
1 cup organic peanut butter
3/4 cup white sugar
1 large egg
1/2 teaspoon of sifted baking soda
1/4 teaspoon of maldon salt
3/4 cup dark chocolate chips
1/2 cup chopped roasted unsalted peanuts
Mix all ingredients in the following order. It comes together really easily.
Form into balls and flatten with your fingers
Put cookies into a pre-heated 170 degree C or 350 degree F oven.
Bake for 12 to 15 mins
I think I may have slightly undercooked my batch. They were still really good though.
My kids approved especially my gluten-free son.