Thursday, 24 March 2011

Gluten-free Peanut Butter Cookies

I was inspired to make these cookies when I came across she simmers

Flourless Peanut Butter Chocolate Thumbprint Cookies.  She was inspired and got the recipe from Recchiuti Confections



1 cup organic peanut butter
3/4 cup white sugar
1 large egg
1/2 teaspoon of sifted baking soda
1/4 teaspoon of maldon salt
3/4 cup dark chocolate chips
1/2 cup chopped roasted unsalted peanuts

Mix all ingredients in the following order.  It comes together really easily.

Form into balls and flatten with your fingers


Put cookies into a pre-heated 170 degree C or 350 degree F oven.
Bake for 12 to 15 mins
I think I may have slightly undercooked my batch.  They were still really good though.

My kids approved especially my gluten-free son.


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