My sister had the cook book by Gwyneth Paltrow 'My Father's Daughter' over the holidays which we both really enjoyed. Her type of food is really up my alley so I requested it out of the library, but I got a book that was called 'Notes from my Kitchen Table .
It is exactly the same book, though it does have a different photo on the front cover.
Anyway this recipe has been adapted from her recipe only because I didn't have exactly what she had at hand. I also halved the amount just in case I didn't like it.
Combine the following ingredients use a whisk
2 teaspoons of grapeseed oil
1 small clove of garlic mashed
1/4 teaspoon of 5 spice
3 tablespoons of miso (I used white, her recipe asks for red)
70 mls of real maple syrup
1 tablespoon of rice vinegar (her recipe asks for brown rice vinegar)
It is nice and makes a change from my usual sweet soy recipe
I used it for the beef noodles recipe
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