mushroom pasta

 Originally I was inspired to make this after seeing the recipe on smitten kitchen.

I have adapted it a little.  For the recipe you will need

• mushrooms cleaned and left whole (as much as you like)
• 3 cloves of garlic roughly chopped
• 2 tablespoons of capers
• a good glug of olive oil
• 1 tablespoon of butter dotted on top
• salt and pepper
• sprigs of thyme and rosemary

Put in a 180C oven for about 20-25mins

Turn them over 1/2 way through the roasting.

 Then once I had baked the mushrooms I added some chopped parsley and more fresh thyme. I then thought I would add the mushrooms to some pasta.

 Along with 3 thinly sliced courgettes sauted in a pan with olive oil, butter and salt and pepper.
2 chopped tomatoes and plenty of parmesan cheese.