Wednesday, 3 April 2013

compound butter

I decided to make this butter to use up some of the numerous herbs that are in the garden.

This is Gordon Ramseys recipe which is as follows

200g of unsalted butter at room temperature
1 tsp of parsley
1tsp of chevil
1 tsp of tarragon
salt and pepper

Mix together until all combined

Put it on some gladwrap and roll into a log and then put into the fridge ready for use.
The possibilities of herb and flavour combinations are endless but I think this one lends it self well to fish and seafood dishes.

1 comment: