This was my lunch the other day. I had some beef left over and I got a craving for rice noodles,
so without putting a lot of thought to it, this is what I came up with.
For the marinade I used
sliced fresh ginger
kaffir lime leaves
2 tablespoons brown sugar
tamari soy sauce
Sorry not good with the quantities as it just came out of the bottle. Just taste it.
Let the beef marinade for a while, 1/2 an hour is good.
Then cook the beef in batches in a wok or a fry pan on high heat very quickly and then remove from the pan.
Meanwhile cook your noodles in boiling water for about 5-6 mins, check them though.
Add the noodles and beef back to the wok and pour over the marinade (with all of the bits in it) and add a bit more of any of the sauces if you want too.
I finished it up with the herbs from the garden, coriander, mint and basil and some chopped peanuts.
Actually there was some cabbage in there too, I must have cooked that after the beef.
The kaffir lime leaves are definitely the star of the dish.