Lily loves dumplings so when I came across this recipe here at Rasa Malaysia, I decided to give it a go.
Just simply ingredients which were all in the house.
She used square wonton wrappers but I prefer the round ones and I just used sweet chillie sauce as the dipping sauce and of course I didn't fold them like hers either.
Don't over fill them or it makes it difficult when it comes to the folding and sealing.
I folded them over in half using a bit of water as glue and then pleating them until sealed.
Put them in the freezer until you are ready to use them.
I also cooked them differently as I wanted pot stickers with the crunchy bottom.
When you are ready to cook them put the dumplings (frozen) in a frypan on a high heat along with 1/2 cup water and a dash of plain oil. Put a lid on it and bring to the boil. Once the water has evaporated take off the lid and turn the heat down to low. The dumpling will come off the bottom of the pan once it has got some goldeness to it. Don't be tempted to play around with them or you will get a big mess.
They probably take about 10 minutes.