Friday, 2 December 2011

quick easy noodles

This is what Lily had for her afternoon snack yesterday.  She used to eat them all the time until they became overkill and then didn't like them.  But a long enough time has gone past and she likes them again.
I add some dried egg noodles to boiling water until just cooked.
Fry a sliced onion and garlic in a wok until soft, add a grated carrot the cooked noodles and some sticky sweet soy sauce and there you have it.  Much better for you than the 2 minute noodle variety.

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